• Start Date: ASAP
• Joining Location: Europe
• Salary: $3,800 USD with 5% annual increase
• Leave: 60 Days per year (2 return flights per year)
• Experience: Minimum 1 year in yachting or 2 seasons 
• Insurance: Full medical insurance
• Training: Annual training allowance
• Visas: B1/B2 and Schengen (for non-EU citizens) are mandatory
• Requirements: Fully vaccinated

We are looking for a  Stewardess with at least one year of yachting experience. The ideal candidate will be detail-oriented, hardworking, and able to maintain high service standards. You'll join a close-knit interior team of five led by an experienced Chief Stewardess. 

The vessel operates on a dual-season schedule. Winters are typically spent stateside with frequent owner trips (3-4 days maximum every 2-3 weeks). Summers are spent in the Mediterranean with back-to-back charters and occasional owner trips. The American owners are exceptionally kind, consider the crew extended family, and maintain high service standards. They often travel with family members, guests, or their dogs.

The vessel maintains a busy, high-energy schedule with a "back-to-back" charter season, balanced by a supportive crew culture that feels like a family away from home.

The Role

Working within a talented interior team of four, you will be involved in all aspects of the department, from high-end laundry and meticulous housekeeping to assisting with service during busy guest trips.

• Leave Package: 60 days per annum.

• Itinerary: Dual-season (Mediterranean Summer / Caribbean Winter).

• Environment: A professional, organized, and calm atmosphere led by a Chief Stew who focuses on nurturing and mentoring her team.

• Guest Profile: American owners who value fun, down-to-earth experiences and a mix of formal and relaxed service styles.

The Ideal Candidate

We are looking for a positive, "can-do" individual who is passionate about their career in yachting and eager to learn from some of the best in the industry.

• Experience: At least one year of experience on a 40m+ vessel. You should be confident in basic interior yachting protocols and ready to hit the ground running.

• Charter Ready: You must have prior charter experience. You understand the pace of a busy season and can maintain a smile and high standards during long guest trips.

• Lifestyle Alignment: The crew is active and health-conscious; someone who enjoys fitness and a wholesome team dynamic will fit in perfectly.

• Personality: Professional, tidy, and respectful. You should be someone who takes pride in their work and enjoys being part of a collaborative team.

Position Requirements

• Minimum 1 year of experience in the yachting industry.

• Solid understanding of housekeeping and laundry guest standards.

• A proactive approach to daily tasks and a genuine desire to progress.

• Valid STCW and ENG1.

• Must be a team player with a grounded, "down-to-earth" personality.

Package & Logistics

• Salary: DOE (Industry standard + Charter tips).

• Leave: 60 days per year.

• Start Date: ASAP / End of April.

• Joining Location: Italy.

• The Role: You will act as the primary 3rd Stewardess, but will officially step into the 2nd Stewardess role during the Chief Stew’s holiday periods (four months of the year).
• The Itinerary: A busy dual-season schedule covering the Mediterranean and the Caribbean.
• The Culture: A "family away from home" atmosphere with an American-owned program that values fitness, healthy living, and an active crew lifestyle.

• Industry Tenure: 3–4 years of experience on vessels of a similar size (50m+).
• Charter Expertise: You must have a strong charter background. We are looking for someone who excels under the pressure of back-to-back trips and maintains a "can-do" attitude.
• Skill Set: A mastery of high-end service styles and a sharp eye for detail. You should be confident enough to manage the floor and mentor junior crew during your step-up periods.
• Alignment: A professional, calm, and down-to-earth personality who fits into a fair and collaborative crew dynamic.

• Minimum 3 years of professional yachting experience.
• Proven ability to handle the logistics of a busy charter season.
• Ideally, a candidate seeking long-term commitment and career development.
• Valid STCW, ENG1, and Food & Hygiene Level 2.
• Fluent English speaker with excellent communication skills.

• Rotation: 4 months on / 2 months off.
• Salary: DOE (Competitive package + Charter tips).
• Start Date: ASAP / End of April.
• Joining Location: Italy.

• Rotation: 4 months on / 2 months off.
• Location: Mediterranean (Summer) / Caribbean (Winter).
• Management: Full oversight of interior operations, provisioning, and departmental accounts.
• Service: High-energy charter seasons mixed with down-to-earth private trips for American owners who appreciate fun, diverse service styles.

• Leadership Style: Calm, fair, and professional. You lead by example and prioritise the growth of your team.
• Commitment: The owners and Captain value longevity; they are looking for someone seeking a long-term professional home.
• Vibe: Professional yet fun. You should be able to deliver top-tier service during a busy charter while remaining approachable.

• Experience: Minimum of 2 years of experience as Chief Stewardess on a similar-sized vessel (50m+).
• Charter Background: A proven track record in busy charter environments is essential; you must be comfortable with back-to-back guest trips and high-pressure seasons.
• Leadership Credentials: Ideally holds a recognised leadership qualification (e.g., GUEST Program leadership modules or equivalent) or can demonstrate significant, high-level leadership experience.
• Financials: Strong financial acumen for interior accounting and high-end provisioning.
• Certifications: Valid STCW, ENG1, and Food & Hygiene Level 2.

• Salary: DOE (To be confirmed during interview).
• Start Date: ASAP / End of April.
• Joining Location: Italy.

Account Manager | Leading Yacht Uniform Provider

Location: Antibes, France

Position: Full-time, Permanent

Package: Competitive Base + Commission Structure

Start date: June 

The Role

TYS is delighted to be recruiting for an Account Manager on behalf of the world’s leading international provider of luxury yacht uniforms. With a 45-year heritage, our client is the undisputed industry leader, known for their commitment to quality and exceptional service to the global superyacht fleet.

Based out of their European Headquarters in Antibes, this role is perfect for a proactive, sales-driven professional who enjoys a mix of office-based account management and face-to-face business development on the docks.

What You’ll Be Doing

• Client Retention: Manage and nurture a large portfolio of existing accounts, ensuring captains and pursers receive world-class service.

• Proactive Growth: Beyond managing inbound leads, you will actively "dock walk" and use cold outreach (phone/email) to secure new business.

• Networking: Act as a brand ambassador at major yacht shows and industry networking events.

• Sales Excellence: Prioritise tasks effectively to meet sales targets and respond to client requests in a fast-paced environment.

Who You Are

• A Natural Communicator: You have excellent written and verbal English skills (essential for daily client correspondence).

• Sales Savvy: You have a proven track record in business development and feel comfortable with face-to-face selling.

• Industry Enthusiast: An interest in fashion/apparel or the maritime industry is a significant advantage.

• Resilient & Driven: You possess a positive attitude, are coachable, and are motivated by a goal-oriented commission structure.

• Local Resident: You must be able to commute daily to the Antibes office.

Why Apply?

This is a rare opportunity to join a family-owned business that treats its employees as part of the family. You will benefit from:

• A supportive, collaborative work environment where everyone pulls together.

• A consistent flow of inbound leads from an established, global brand.

• A role with genuine longevity and the potential for significant professional growth.

The vessel is currently in Fort Lauderdale, preparing for a crossing to Europe for a high-intensity summer season.

The Role

As Mate, you will be the Captain’s right hand, supporting a crew of 7. You should be equally comfortable on the bridge as you are on deck. The owner is frequently on board with friends, so we need someone who maintains high standards of deck aesthetics while ensuring the safe and efficient operation of the vessel.

Key Responsibilities

• Navigation: Standing confident navigational watches during coastal cruising and the upcoming Atlantic crossing.

• Manoeuvring: Competent in assisting with docking and undocking procedures; a calm and capable presence during arrivals and departures.

• Deck Maintenance: Overseeing and executing all aspects of deck upkeep, from teak care to stainless polishing and painting.

• Operations: Managing lines, fenders, and water sports equipment to a high standard.

Candidate Requirements

• Qualifications: OOW (Yachts) or equivalent is required. STCW and ENG1 must be up to date.

• Experience: Several years of experience as a Lead Deckhand/Bosun with some proven Mate experience on similar-sized vessels.

• Technical Skills: Strong knowledge of deck maintenance products and guest-service etiquette.

• Character: We have a fantastic crew dynamic and a great relationship with the owner. We are looking for a "can-do" personality who is grounded, professional, and looking for a permanent home.

The Package

• Salary: DOE

• Leave: 38 days per annum.

• Start Date: ASAP in Fort Lauderdale.

• Itinerary: Florida - Atlantic Crossing -Extensive Mediterranean Season

We are seeking a highly organised and health-conscious Sole Chef to join a 37m private motor yacht. This is a busy, high-energy program for a permanent candidate who thrives in a "guest-on" environment and enjoys a focused culinary style.

Due to cabin arrangements, this position is open to female candidates only.

The Role

The vessel is currently in Fort Lauderdale, prepping for an Atlantic crossing. From June onwards, the yacht will be cruising extensively throughout Europe for a very busy private season. You will be cooking for a consistent group of 5–6 guests and 7 professional crew.

The owner has a clear, refined palate and prefers a "one-option" menu style rather than an extensive buffet. The focus is on sugar-free, healthy, and clean cuisine.

Candidate Requirements

• Experience: Minimum 2+ years of experience as a Sole Chef on similar-sized vessels.

• Provisioning: Proven track record of sourcing high-quality ingredients in both the Bahamas and Europe.

• Culinary Style: Expert in healthy, sugar-free cooking. You should be comfortable with an owner-led menu where simplicity and quality are prioritised over variety.

• Personality: The current crew dynamic is fantastic, with a great relationship between the Captain, Owner, and Management. We need a team player who is grounded, adaptable, and ready to hit the ground running.

• Qualifications: STCW, ENG1, and Food Hygiene Level 2 are essential.

The Package

• Salary: $7,000 USD per month

• Leave: 38 days per annum.

• Start Date: ASAP in Fort Lauderdale.

• Itinerary: Fort Lauderdale, crossing and then Extensive European Cruising.

Summary

This is an excellent opportunity for a Chef who loves to travel and prefers a structured, healthy cooking environment. With a great rew dynamic and a supportive Captain, this is a stable and rewarding permanent role for the right candidate.

• Salary: DOE
• Start Date: Mid April 
• Joining Location: Fort Lauderdale
• Certifications: STCW, ENG1, Discharge book, License to hold navigational watch
• Visa: US passport or a Green Card holder
• Leave Package: 38 days
• Healthcare coverage

Due to cabin arrangements, we are specifically looking for a male candidate. The ideal candidate should have at least one year of experience and hold a license to stand a navigation watch underway. A strong knowledge of deck operations, a hands-on approach, and excellent team player skills are also preferred. RYA advanced power boat would be a great bonus. 

This role offers a unique opportunity to be part of an exciting and dynamic team with the added benefit of great owners.

The vessel's cruising itinerary typically includes South Florida and the Bahamas.

• Start date: 25th April 
• Location: Florida
• Salary: $4500 DOE
• Leave: 38 days per year
• Visas: US passport or Green Card required
• Vessel flag: USA
• Female candidates only due to cabin arrangements
• Full medical coverage

The ideal candidate will have at least two years of experience as a 2nd Stew on motor yachts ranging from 35-50 meters.

You will be joining a fantastic team led by a hands-on Captain.  The interior runs with three, and there is a wonderful Chief Stew who goes the extra mile with her team. As a second stew, you will guide the junior and support the chief stew, rotating through all interiors with a main focus on service when guests are onboard. The vessel typically has an average of 4-5 months of guest usage per year and is busier during the winter season.

The crew environment is close-knit and supportive. In addition, after completing one year onboard, you will have the opportunity to receive a training allowance, along with an annual salary review.

The vessel's cruising itinerary usually includes Fort Lauderdale, Miami, and the Bahamas.

• Start date: 25th April 
• Location: Florida (to be confirmed)
• Salary: DOE
• Visas: US passport or Green Card required
• Vessel flag: USA
• Female candidates only due to cabin arrangements

This position is ideal for individuals looking for a crew and an established private program with great owners. Ideally, you will have a minimum of 2 years' experience as a chief stewardess on vessels from 30-50m. 

You will be joining a fantastic team led by a hands-on Captain and supportive owners who enjoy family time.

The role offers an exciting opportunity to be part of a dynamic team with an average of 4-5 months of guest usage per year, but it could be more. There is a need to be adaptable from more casual trips to more formal service.  The vessel is typically busier during the winter season.

The crew environment is close-knit and supportive.

The vessel's cruising itinerary usually includes Fort Lauderdale, Miami, and the Bahamas. 

• Salary: $3500 DOE
• Leave: 38 days
• Start date: 25th April
• Joining location: Fort Lauderdale, Florida.
• Visas: US passport/Greencard
• Full Medical Insurance

We’re seeking a motivated 3rd Stewardess to join a prestigious 49m, private motor yacht. The ideal candidate should have some previous yachting experience, ideally 2 seasons in the industry. We are seeking someone friendly, assertive, ambitious, and dynamic. 

The duties will primarily involve laundry and housekeeping, but you will also be expected to assist with some service, late nights, table settings, guest events, and cocktail making. This vessel always returns to the home port in Florida but travels to the Bahamas and South Florida.

This is a dynamic, busy program and is a great opporunity to join a great team

The Itinerary

• Early Summer: Monaco

• Peak Summer: Cruising Venice, Montenegro, and Croatia.

• Winter: Caribbean season.

The Ideal Candidate: We are seeking candidates who have completed their first year in the industry and are now seeking a stable, long-term home.

• Experience: 1 year of yachting experience is essential. You should be fully confident in laundry and housekeeping and ready to rotate into service.

•  While there are nannies on board, the owners want a crew that genuinely enjoys the presence of children. Previous experience as a Nanny, Teacher, or Childminder is a significant bonus. You should be happy to engage, play, and maintain positive energy around the kids.

Requirements

• Minimum 1 year of yachting experience.

• Fluent English 

• Valid STCW & ENG1.

Package

• Salary: DOE.

• Rotation: 3:1 rotation.

• Extras: A training allowance is provided; economy flights are included.

• Start Date: 1st June

We are looking for a highly experienced Chief Stewardess to join a 65m Private MY. This is a great opportunity, looking for someone to fit into a well-run interior with previously established SOPs to follow.
The Role
As the Chief Stewardess, you will be the heart of the interior department. This role requires someone who has longstanding guest-facing experience, is confident overseeing an efficient team and working alongside other HODs who communicate well and transparently.

• Management: Lead, mentor, and inspire an interior team of 6.
• Operations: Oversee high-end guest services for the Owners.
• Administration: Manage interior budgets, inventories, and monthly accounts.
• Culture: Maintain the positive, supportive atmosphere that currently exists across all departments.

We are seeking a candidate who balances high-level professionalism with a grounded, personable approach.

• Experience: A minimum of 4+ years as a chief stewardess
• B1/B2 and schengen required 
• Wine Knowledge: WSET Level 2 (minimum) is required to manage the vessel's curated wine cellar and lead pairings.
• Availability: Must be ready to start ASAP.
• Mindset: You are confident in your leadership and ability to train and motivate the team.
• Longevity: A track record of staying with programs and building strong relationships.

Package & Benefits

• Rotation: 2:2 rotation.
• Salary: Flexible and DOE
• Itinerary: Cruising the Mediterranean and Caribbean.
• Environment: Stable, professional, and friendly crew with great HOD synergy.
• Growth: Support for professional development and further training