Female due to cabin arrangements 

The Role

Exciting opportunity for an experienced Head Chef to join a stunning 60m with excellent crew retention and a close-knit team culture. The yacht runs approximately 6 charters per year, plus owners' usage, with an established Sous Chef providing strong galley support. This is a wonderful program, looking for someone to commit long-term. This would be a great fit for a chef looking for the balance of a great owner, but still able to move through the gears to create unforgettable experiences for the charter guests on board. 

Winter Program: Caribbean charters and private owner trips. The vessel will then be travelling to more off-the-beaten-path locations. 

Owner's Preferences

• Healthy, fresh Mediterranean-style cuisine
• Quality proteins and creative salads
• Simple, elegant presentation using seasonal ingredients
• Accommodation for dietary requirements (vegan, GF)

Key Requirements

• Essential: 50m+ yacht chef experience, charter background preferred
• Valid STCW, ENG1, Food & Hygiene Level 3, B1/B2 visa and or Schengen if needed 
• Strong communication and leadership skills
• Ability to handle busy charter periods with quick turnarounds
• Experience with diverse dietary needs and international cuisines
• 18+ months commitment preferred

• Start date: ASAP
• Location: Florida (to be confirmed)
• Salary: DOE
• Visas: US passport or Green Card required
• Vessel flag: USA
• Female candidates only due to cabin arrangements

This position is ideal for individuals looking for a crew and an established private program with great owners. Ideally, you will have a minimum of 2 years' experience as a chief stewardess on vessels from 30-50m. 

You will be joining a fantastic team led by a hands-on Captain and supportive owners who enjoy family time.

The role offers an exciting opportunity to be part of a dynamic team with an average of 4-5 months of guest usage per year, but it could be more. There is a need to be adaptable from more casual trips to more formal service.  The vessel is typically busier during the winter season.

The crew environment is close-knit and supportive.

The vessel's cruising itinerary usually includes Fort Lauderdale, Miami, and the Bahamas. 

• Provide day-to-day administrative support to the principal, their spouse, and family.
• Manage personal schedules to help keep the principal organised and on track despite an unpredictable calendar.
• Arrange medical appointments, personal bookings, and manage tasks related to children’s schooling and activities.

• Coordinate seamless international travel, including commercial and private flights, ground transportation, visas, and accommodation.
• Plan detailed itineraries and liaise with VIP services, private aviation, yacht charters, and luxury travel providers.

• Support the management of local and international residences to ensure smooth day-to-day operations.
• Liaise with property maintenance teams, contractors, utility providers, and local suppliers.
• Assist with staff coordination and recruitment across household, yacht, and private aviation teams when required.

• Work as a dynamic duo alongside the existing co-PA, sharing duties fluidly with a "get involved" team attitude.
• Help plan and execute personal events, family celebrations, and special lifestyle projects.

• Experience: Proven experience as a Personal Assistant, Executive Assistant, or supporting UHNWIs within a luxury private environment such as yachting or private aviation. 
• Languages: Bilingual fluency in English and Spanish (written and spoken) ideally. 
• Residency / Travel: EU Passport holder (or right to work) is preferred to facilitate easy daily commuting across the Spain/Gibraltar border.
• Adaptability: Outstanding multitasking skills with the ability to handle last-minute changes, complex requests, and out-of-hours needs calmly.
• Personality: Warm, diplomatic, proactive, and highly resourceful with minimal direction needed.
• Discretion: Uncompromising commitment to privacy, confidentiality, and high professional standards.

• Start date:July
• Location: Florida
• Salary: $4500 DOE
• Leave: 38 days per year
• Visas: US passport or Green Card required
• Vessel flag: USA
• Female candidates only due to cabin arrangements
• Full medical coverage

The ideal candidate will have at least two years of experience as a 2nd Stew on motor yachts ranging from 35-50 meters.

You will be joining a fantastic team led by a hands-on Captain.  The interior runs with three, and there is a wonderful Chief Stew who goes the extra mile with her team. As a second stew, you will guide the junior and support the chief stew, rotating through all interiors with a main focus on service when guests are onboard. The vessel typically has an average of 4-5 months of guest usage per year and is busier during the winter season.

The crew environment is close-knit and supportive. In addition, after completing one year onboard, you will have the opportunity to receive a training allowance, along with an annual salary review.

The vessel's cruising itinerary usually includes Fort Lauderdale, Miami, and the Bahamas.

• Salary: $3500 DOE
• Leave: 38 days
• Start date: July
• Joining location: Fort Lauderdale, Florida.
• Visas: US passport/Greencard
• Full Medical Insurance

We’re seeking a motivated 3rd Stewardess to join a prestigious 49m, private motor yacht. The ideal candidate should have some previous yachting experience, ideally 2 seasons in the industry. We are seeking someone friendly, assertive, ambitious, and dynamic. 

The duties will primarily involve laundry and housekeeping, but you will also be expected to assist with some service, late nights, table settings, guest events, and cocktail making. This vessel always returns to the home port in Florida but travels to the Bahamas and South Florida.

This is a dynamic, busy program and is a great opporunity to join a great team