Position: Temp Head Chef
Vessel: 60m Motor Yacht (Private & Charter)
Location: Currently in the Pacific
Contract Duration: 3 Weeks
Start Date: Next Week
Salary: DOE
Cabin Arrangements: Female only (due to cabin sharing configuration)
The Role
An urgent, high-end temporary opportunity has arisen for an experienced female Head Chef to step on board a busy 60m motor yacht currently operating in the Pacific.
This is a 3-week temp contract starting next week, covering a crucial period on board. You will lead the galley alongside an established, supportive Sous Chef, serving both high-standard charter guests and private owners. You must be comfortable stepping straight into an active galley, maintaining seamless service, and provisioning effectively in remote/Pacific locations.
Culinary Style & Owner Preferences
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Cuisine: Healthy, fresh, Mediterranean-style cuisine, high-quality proteins, and creative salads.
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Presentation: Simple, elegant, and clean presentation using seasonal produce.
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Dietary Needs: Highly competent in managing varied guest dietary requirements (vegan, GF, dairy-free).
Key Requirements
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Experience: Proven experience as Head Chef on 50m+ yachts; charter background essential.
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Certifications: Valid STCW, ENG1, Food Safety & Hygiene Level 3, and B1/B2 visa (and/or Schengen visa if applicable).
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Availability: Immediate availability to join the vessel in the Pacific next week for a 3-week period.
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Skills: Clear communication, strong galley leadership, fast turnaround capability, and remote provisioning adaptability