We are seeking a highly capable, self-sufficient Crew Chef to join a premier 80m+ motor yacht. This role begins as a solo position covering a shipyard period, eventually transitioning into a support role within a larger galley team.
The Role
You will take full ownership of the crew galley, cooking independently for approximately 20 professional crew. You must be confident managing all provisioning, menu planning, and hygiene standards solo.
This position is perfect for an experienced Yacht Crew Chef who thrives on autonomy. We are looking for someone who views crew nutrition as a priority—producing consistent, healthy, and varied meals that keep morale high during crossing and yard weeks.
Key Expectations:
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Proven ability to run a galley solo with zero supervision.
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Strict adherence to food safety, deep-cleaning schedules, and galley organisation.
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A positive, "can-do" attitude during the quieter (but busy) shipyard periods
Position Details
Mandatory Requirements
Please ensure you hold the following valid documents before applying. Candidates missing these will not be shortlisted: